Scrambled eggs are quick and easy to make.Also, quite delightful to hog.
Milk, eggs and a small dollop of cheese can make melt-in-your-mouth yummy scrambled eggs.However, like Julia Roberts in Runaway Bride I am not quite sure how exactly I like my eggs. I cannot make the perfect poached egg, God knows why.For me, it is a Herculean task sadly.Any tips?Omelets are the easiest, simplest and greediest approach to eggs.Boiled eggs can be friendly, specially if you are embarking on painful and smelly calorie control diet(read:soup diets).How do you like your eggs?Well, not yours. Get the point please?For now, yay to scrambled eggs.Deep contented sigh.
Also I am reminded of this yummy blog post by Tuna.